L 304/18 EN Official Journal of the European Union 22.11.2011 REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European ...
Misleading labelling of gluten-free products in the light of EU regulations: time for a change? Requirements for provision of information to consumers on the absence or reduced presence of gluten in food within the European Union are covered by Commission Implementing Regulation (EU) No 828/2014....
Market failure can be corrected using different regulatory approaches ranging from high to low intervention. Recently, classic regulations have been criticized as costly and economically irrational, and thus, policy makers are giving more consideration to soft regulatory techniques such as information remedi...
As part of the UK government’s obesity strategy, the Food (Promotion and Placement) (England) Regulations 2021 were implemented in October 2022 to restrict the prominent placement of products high in fat, sugar, or salt (HFSS) in most retail settings. L
Recently, classic regulations have been criticized as costly and economically irrational, and thus, policy makers are giving more consideration to soft regulatory techniques such as information remedies. However, despite the plethora of food information conveyed by different media there appears to be a ...
Differences in labelling practices between countries in these areas reflect differing approaches to complex policy issues such as the relative emphasis to be placed on consumer information, as opposed to price or product modification, and the extent of consumer participation in the policy-making process...
For the Government of El Salvador, this launch is important, since the technical regulations are directly related to exports and contribute to the country’s objectives, to provide tools that open paths for Salvadoran products to enter international markets. Said Licda. Andrea Pérez, Director of ...
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To succeed, thorough research, a unique concept and compliance with local regulations are key for aspiring food truck entrepreneurs. Tip: How to create a food truck business plan Food truck website examples for you to explore: Bethany Food Trucks 02. Restaurant Opening a restaurant can be a ...
Here is why regulations, traceability and transparency increase the amount of information to the user who will use the batch of potatoes. As long as the information is correct, it equates to some knowledge. If the information in incomplete, so is the knowledge. If the information is incorrect...