The food industry in Ghana is just at the take off stage of its development. Meanwhile the country plays a vital role in the international arena, thereby heightening the debate over the need for total quality management (TQM) and innovation in the industry, especially proffering a model that ...
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GhanaFood handlers have a prime role to play in food businesses, and that is to guarantee that meals served are hygienic for consumption. Conscious or inadvertent contamination of such food places consumers at risk of suffering from food- borne illnesses. For this reason the study was carried ...
Local special circumstances:In Ghana, the Food eCommerce market is shaped by unique local factors such as a rich agricultural landscape and a strong cultural emphasis on communal dining. The country's diverse climate allows for year-round production of various crops, fostering a preference for fres...
food choices of multinational food corporations' products over local foods using a maximum difference scaling approach to identify current key drivers. The study's results can be used to formulate recommendations for public health nutrition policy makers to support healthy food choices in Ghana. ...
Food safety is integral to food security and is increasingly becoming a significant concern in the urban areas of Africa, which are rapidly growing in population. In the case of Ghana, many urban households depend on traditional open-air markets for most
Public Health Specialist, Ghana Title:Microbial Contamination of Drinking sachet Water and Environmental Hygiene Practices of Sachet Water Producers in the Volta Region of Ghana Philip Norrie University of New South Wales, Sydney, Australia Title:THE WORLD’S HEALTHIEST BEVERAGE – FULL STRENGTH [100 ...
Keep one step ahead of dynamic food and beverage regulations in 2025 Leatherhead’s regulatory experts have assessed emerging and evolving requirements set to impact food business... Blog 10 January, 2025 Circular packaging: New EPR Rules in Mauritius, Kenya, Ghana When your product is comme...
The latest news from the global food and beverage industry. Updates and analysis on the food crisis, sustainability, food prices, regulatory issues and more.
This paper quantifies the volume and value of edible food waste from the food service sector (restaurants) in Ghana and identifies the determinants. Besides, food waste management practices employed and challenges encountered are examined. The results indicate that nearly 320 MT of edible food is ...