Zaror CA (1992) Controlling the environmental impact of the food industry: An integral approach. Food Control 3:190-199Zaror, CA (1992) Controlling the environmental impact of the food industry: An integral approach. Food Control 3: pp. 190-199...
packaging by the end of 2025, and 65% of the pressure is clustered in the metropolis and provincial capitals. However, without targeted and regionally differentiatedplastic pollutioncontrol policies, the environmental impact control of takeaway food industry is still ineffective. It is urgent to explor...
The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable dise...
As awareness of the connection between food waste and climate change grows globally, a new report illustrates the environmental impact of China’s food waste in stark detail. More than a quarter of food produced for human consumption in China is lost or wasted each year. The car...
All of these are variants on policies aimed at increasing healthy diets that either have already been introduced (for example, traffic light labelling, the UK Soft Drink Industry Levy) or have been proposed in the UK Childhood Obesity Plan22. The UK Government’s dietary policy is underpinned ...
been dynamic changes occurring across all industries in Australia particularly in the food industry in the design of the workplace‚ new technology in machinery and the changes in culinary skills. Currently in climate and environmental terms the food industry is facing food shortages‚ soil depleti...
As the global population continues to increase, the corresponding rise in food production will profoundly impact the food industry. Image Credit: Nanderdewijk/Shutterstock.com Under the current model, which heavily depends on industrial farming, meeting the growing demand for food will necessitate incre...
The recognition by the animal feed industry that food not suitable for human consumption is a feasible resource and not a waste product, is reducing the amount of waste sent to landfill every year, saving costs, and lessening environmental damage [11]. Finally, due to the energy and material...
000 a year on eating out. This not only requires an astonishing amount of plastic packaging and utensils, but it also produces a lot of wasted food. Therestaurant industryspends an estimated $162 billion every year in costs related to wasted food.Pioneers in the recycling industryare making ...
The collaboration combines RAPS’ century of expertise in spices and functional ingredients with Zuegg Com’s established market position to deliver tailored solutions to Italy’s €179 billion food industry. Read more Mondi expands sustainable containerboard solutions for food packaging applications , 6...