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Integrated Bioprocessing Laboratory, Department of Biotechnology, School of Bioengineering, Faculty of Engineering and Technology, SRM Institute of Science and Technology (SRM IST), Chengalpattu District, Kattankulathur, Tamil Nadu, 603203, India K. A. Jothyswarupha, Swethaa Venkataraman, Devi Sri Raje...
Sethi S, Tumane R, Panghal A. 3D Printing In Food Processing Industries-A Pathway To Innovations. Journal of Global Economy. 14 (4):61-70 (2018) ArticleGoogle Scholar Severini C, Derossi A, Ricci I, Caporizzi R, Fiore A. Printing a blend of fruit and vegetables. New advances on cr...
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Video about Cooking kothu parotta very popular food in Tamil nadu and Kerala India and Sri Lanka. Spicy hot Indian dish paratha made of wheat flour. Video of ceramic, cooking, indian - 144523313
摘要: This paper mainly introduced the value of nutrition, pharmacologiy and the health function of aloe.Its application status on food processing industry were also illustrated in this article.Some advices were also given on the prospects of further development.关键词:...
Integrated Bioprocessing Laboratory, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology (SRM IST), Kattankulathur, Tamil Nadu, 603203, India Swethaa Venkataraman, Devi Sri Rajendran & Vinoth Kumar Vaidyanathan Corresponding author Correspondence to Vinoth Kumar ...