The Inuit inhabit the northernmost parts of Canada. On April 1, 1999, Nunavut (pronounced NOON-ah-voot) became Canada's newest territory, created from about half the land that made up the Northwest Territories. 2 HISTORY AND FOOD In general, most Canadians agree that the approximately 800,000...
Meanwhile, medical sources announced on Thursday the death of a child in the northern Gazan city of Beit Lahia due to famine and lack of available treatment, raising the number of deaths due to malnutrition in the enclave to 30. Israel has been launching a large-scale offensive against Hamas...
Food in the provinces of Eastern Canada shows signs of English heritage(遗产,传统 reflects the explorers and settlers, who, like their southern neighbors in the United States, made simple, hearty meals from available ingredients. In northern Canada—Northwest, Yukon, and Nunavut territories—the die...
Topics include the cost of food in Canada in 2014, food scarcity and hunger in the Northwest Territories, and the high cost of food in northern parts of Canada.MACDONALDNANCYMaclean's
The history of roasting (烘烤的) duck can go as far back as the Southern and Northern Dynasties. Although it is named Peking duck, it didn’t start in Beijing, but in Nanjing, a former capital of China. When the capital moved to Beijing in the Ming Dynasty, Peking duck came along ...
food system (Snook et al.2020; Whyte2016). Global trends such as accelerating climate change are placing even more challenges on the environment from which Indigenous communities derive much of their food (IPCC2022; Panikkar and Lemmond2020; Macdonald et al.2003). For example, in Canada, Indig...
Between 2000 and 2004, the average mortality rates due to cardiovascular disease (CVD) in Nunavut (NU) and the Northwest Territories (NWT) were higher than the national average [1]. A cancer statistics report for the period of 2003 and 2007 shows that the annual cancer incidence rate was hi...
Northern Food Services is a 100% Canadian owned and operated food service company that offers full line, one-stop distribution of produce, dairy, meat, seafood, dry goods, bread, and paper/cleaning supplies to the food service industries of Alberta and the Northwest Territories. Whether you’re...
Sixty-one outbreaks of food-borne botulism involving a total of 122 cases, of which 21 were fatal, were recorded from 1971 to 1984 in Canada. Most occurred in northern Quebec, the Northwest Territories or British Columbia. Of the 122 victims 113 were native people, mostly Inuit. Most of th...
Natural background activity and food chain transfer of the uranium decay products, 210Po and 210Pb, were examined in the lichen-caribou-wolf food chain at two locations in the Northwest Territories of Canada. 210Po and 210Pb activities in lichens differed with species and location. Both 210Po...