Potatoes are classified as root vegetables, while rice, bread (made from wheat), and corns are all considered grains. The question asks for the option that cannot be called grains in the food group. - Rice, bread, and corns are all grains. - Potatoes are root vegetables, not grains....
( )5. Which of the following can not be called grains in the food group? A. rice B. potatoes C. bread D. corn( )6. Bread ___ nice with the blueberry jam. E. smells F. looks G. feels . tastes 相关知识点: 试题来源: 解析 5. **B. potatoes** 土豆不属于谷物类食物。 6. ...
“sub-groups” (“fruit” and “vegetables” sub-groups); in turn, within the same sub-group, foods can be further subdivided into “types of food” (“fresh fruit”, “dried fruit”, “pickled vegetables”, “leafy vegetables”) not providing, the samenutritive valuesfor the same weight...
aEat a balanced diet, which includes foods from the different food groups (grains, vegetables, fruit, meat, milk, sweets), and eat the most from the grains group and the least from the sweets group.[translate]
Among Hispanics, the proportional intake of fruits, fats and grains varied by total caloric intake, while no difference by total caloric intake was found for the dietary patterns of African Americans. Micronutrient intake also differed significantly between African American and Hispanic children. Food ...
解析 **最终答案:B. potatoes** **1. 问题分析** 题目问的是下列哪一项不属于谷物类食物。 **2. 选项分析** * A. rice(大米)属于谷物。 * B. potatoes(土豆)属于根茎类蔬菜。 * C. bread(面包)由谷物制成。 * D. corn(玉米)属于谷物。 **3. 结论** 只有土豆不属于谷物。
**1. Grains:** Grains are seeds from cereal plants, primarily grasses. They are a staple food in many cultures and are a good source of carbohydrates, fiber, and other nutrients. **2. Analyzing the options:** - A. Rice: Rice is a grain, a staple food in many parts of the world...
网络释义 1. 食物群 食品科技专业英语词汇翻译F-48... ... 食品[品]级 food grade食物群food group饮食习惯 food habit ... yingyucihui.scientrans.com|基于6个网页 2. 食材类 CFH健康知识网 - 钾的重要性:常用食材的含量表 ... 鲑鱼 Salmon食材类Food group食材 Food ... ...
(i.e. grains, meat–fish–eggs–beans, vegetables, fruits, milk-dairy products, and oils–fats–sugars). The common serving size referred to the Korean Food Guidance System (KFGS), Korean dish recipes, and other references. Consumed number of food group servings were calculated with a single...
解析 C。解析:选项A的Fruits and vegetables(水果和蔬菜)应该多吃,富含维生素等多种营养。选项B的Grains(谷物)也是健康饮食的重要组成部分。选项C的Sugary and fatty foods(含糖和脂肪的食物)如糖果、油炸食品等,在健康饮食中应该少吃。选项D的Proteins(蛋白质)是身体必需的营养成分,适量摄入很重要。