Food Studies, University of Abertay Dundee, Scotland, UKDave KinneyDK Imaging, Dundee, Scotland, UKJohn Wiley & Sons, LtdInternational Journal of Consumer StudiesLyon, P., Colquhoun, A. and Kinney, D. (2004), "UK food shopping in the 1950s: the social context of customer loyalty", ...
This recipe is based on the one provided by Matthew Roberston in the excellentCocktail Bible.[3](Robertson, 2018) It’s made extra special with the inclusion of a dash of coffee liqueur and a sweetening of vanilla syrup, though you could just use regular sugar syrup and miss out the liqu...
aIn the 1950s, it was a poor area and everything was very cheap. At the same time, the world rice market changed and thousands of farm workers in Hong Kong lost their jobs. They began arriving in London to look for work. They found jobs in the restaurants in this area. Many British...
Walking the Breadline: the scandal of UK food poverty in the 21st century Figures from the Trussell Trust, the biggest network of foodbanks in the UK, reveal that cuts and changes to the welfare system are the most common reason for people resorting to food banks. This growth in food aid...
AN EXAMINATION OF THE UK LABOUR MARKET FOR DOCTORS One area of health services in the UK which has been neglected by commentators is the supply of skilled medical staff within a nationalised health service. This is a surprising omission because in the UK we have a labour market for docto.....
That’s the tools of the trade, but now let’s look at our ingredients: we need mincemeat (I used the lamb mincemeat, recipe here) but you can use any you like.[1] Then we need some pastry that is mouldable (we don’t want the walls collapsing in the oven!) yet edible....
Previously, before the war, the British government had luckily been influenced by the thinking of home economists. Consequently, it was widely accepted by government in the UK that there was a strong link between diet, and a healthy population. Woolton’s chief scientific advisor was Jack Drummon...
Therefore, alternative technologies have always been in demand in order to conserve these product properties while inactivating the C. botulinum hazard [4]. Ionizing radiation was tested for food safety in the 1960s [4,11], and since then, there have been many recent advances in other ...
with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world’s food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all doma...
Nevertheless, increased grain production, allied to a successful food distribution system, has given China the ability to feed 22 % of the world's population from only 7 % of the world's arable land. In an endeavour to overcome the problems of low productivity and low rural incomes, a ...