1 The history of westernized Chinese food started in the mid-1800s. According to the Smithsonian’s National Museum of American History (美国国家历史博物馆), many Chinese immigrants had trouble landing a job in America. To make a living, some of them opened restaurants. Over the years, Chine...
The United States became a rich industrial nation toward the end of the 1800s.There were more goods,more services,more jobs,and a high standard of living.There was more of everything,including problems.One problem was monopoly—that is,to be the only seller of a certain line of products ...
However, the Chinese food 11. served(serve) in most American restaurants is very different from the authentic cuisine enjoyed by people in China.The history of westernized Chinese food started in the mid-1800s, 12. when many Chinese immigrants had trouble landing a job in America. To make a...
Westernized Chinese FoodAmerica is known as "a melting pot , " with populations from Europe, Asia and other continents all joined together . __T he historyof westernized Chinese food started in the mid-1800s. According to the Smithsonian's National Museum of American History(美国国家历史博物馆...
第三个是‘ in the late 1800s’,冰淇淋工业开始发展。我们可以看出题干中‘become well-known in many countries ’所指的意思应该和第三个出现年代的句子‘the ice cream industry began to grow ’相呼应。故选D.【小题2】A细节理解题。根据文章中第二段Marco Polo brought this new dish to Italy. 他...
Over these years, Chinese cuisine hasbeen adapted to reflect Western influences.(当时,许多中国移民在美国找不到工作。为了谋生,他们中的一些人开了餐馆。这些年来,中国菜已经适应了西方的影响)可知,A选项(西化的中国食物的历史始于19世纪中期)和下文内容相呼应,in themid-1800s和下文的then相呼应,westernized ...
most Native Americans hunted for meat. In the 1500s, the Spanish brought horses to America. Horses helped the Indians of the Great Plains hunt buffalo. Later, however, the arrival of more Europeans made it increasingly difficult for Native Americans to hunt for food. The white settlers cleared...
(beer,tea, coffee, spirits, and wine), bread, cheese, pickled foods, and sweet treats. In fact, by the early 1800s, the practice of adulteration had become so common, nineteenth century people developed a taste for fraudulent substances in their food and drink and often did not realize ...
(serve)in most American restaurants is very different from the authentic cuisine enjoyed by people in China. The history of westernized Chinese food started in the mid-1800 s, many Chinese immigrants had trouble landing a job in America. To make a living, some of them opened restaurants. ...
We think the longer view of five decades in this paper shows that the rise of consumption of processed food and the shift toward ultra-processed food was well underway in the 1980s in Africa and was part of a long trend toward purchases of processed food and food prepared away from home....