Powell B, Thilsted SH, Ickowitz A, Termote C, Sunderland T, Herforth A. Improving diets with wild and cultivated biodiversity from across the landscape. Food Secur. 2015;7:535–54. Article Google Scholar Flyman MV, Afolayan AJ. The suitability of wild vegetables for alleviating human dietar...
The logic of sensory and hedonic comparisons: are the obese different? In: Blass EM, editor. Obesity: Causes, Mechanisms, Prevention, and Treatment. Sunderland, MA: Sinauer Associates, Inc.; 2008. pp. 139–161.Bartoshuk, L. M., Snyder, D. J. (2008). Relationships between oral ...
There was a strong focus on food security and home-based agriculture from studies that measured the cultivated food environment in LMICs, while the majority of studies on the cultivated food environment from HICs focussed on urban and community gardening. Of the LMIC studies that measured cultivated...
Wild food plants (WFPs) play a significant role in the livelihoods of many people living in remote areas around the world, notably in offering dependable alternatives when crop production declines or collapses [1,2,3,4,5]. Wild edible plants provide carbohydrates, proteins, fiber, vitamins, an...
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In the Congo Basin, smallholder farmers practice slash-and-burn shifting cultivation. Yet, deliberate burning might no longer be sustainable under reduced
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Powell, B.; Thilsted, S.H.; Ickowitz, A.; Termote, C.; Sunderland, T.; Herforth, A. Improving diets with wild and cultivated biodiversity from across the landscape. Food Secur. 2015, 7, 535–554. [CrossRef] 14. Flyman, M.V.; Afolayan, A.J. The suitability of wild vegetables ...
Rowland, D.; Ickowitz, A.; Powell, B.; Nasi, R.; Sunderland, T. Forest foods and healthy diets: Quantifying the contributions. Environ. Conserv. 2017, 44, 102–114. [Google Scholar] [CrossRef] [Green Version] Ickowitz, A.; Powell, B.; Rowland, D.; Jones, A.; Sunderland, T....