If you’re thinking of visiting Rome, you might be thinking about trying some of the tasty Roman food on offer. And one of the best ways to do that in Rome is to take a food tour or cooking class. We suspect that when you think of Italy, one of the first things that comes to m...
Ah, Rome, the most charming and ancient city in Italy with history on almost every crack and pavement. Its astounding heritage and food scene is what keeps people coming back for more. We know the food can be amazing, but Roman delicacy is more than just pizza and pasta – its a rabbit...
It resulted in a culture that has had a major impact on the food in Rome. “They were the guardians of tradition,” said Tommaso. “They’re more Roman than Rome.” Now, the neighbourhood has also become known for having some of the best local restaurants in Rome. This is where locals...
Pizzarium is considered the best pizza restaurant in Rome, recommended by countless food writers and bloggers. It opened in 2003, in the Roman neighborhood of Prati close to the Vatican City. The owner is famed bakerGabriele Boncione of Italy’s most famous pizzaiolo, known as the ‘Michelange...
In Rome it is very hot during the Summer, for this reason it is always necessary to have light meals but full of taste. In this experience I will ... Rome, Italy View Experience Vegan Cooking Class: Fresh Handmade Italian Pasta
Qu Dongyu, Director-General of the United Nations Food and Agriculture Organization (FAO), addresses the opening ceremony of the 2022 World Food Forum (WFF) in Rome, Italy, Oct. 17, 2022. (Pier Paolo Cito/FAO/Handout via Xinhua)
Voted number 1 Rome Food Tour on Tripadvisor - Taste the best of Italy with The Roman Food Tour. - Part 2
ROME, May 23 (Xinhua) -- Italian Prime Minister Mario Draghi on Monday lobbied his Bulgarian counterpart Kiril Petkov on Italy's proposal to set a cap on natural gas prices amid the ongoing conflict in Ukraine. Energy prices were the central topic of conversation between the two leaders durin...
ROME, Feb. 25 (Xinhua) -- Italian farmers and producers of food and wine should, according to analysts, focus on maintaining high levels of quality and expanding export markets through promotion and reducing trade barriers. "In Italy, there is an important history of producing top level food...
The dishes we all cook at Easter in Italy A typicalEaster food in Italy,on the table of almost every Italian family on Easter Sunday, islamb.Agnello, or“abbacchio” as it is known in Rome, is traditionally cooked all over the country on Easter. It is a dish pregnant with meaning, as...