Agriculture, a major influencer of the Indian economy contributed 3,047,187 Crore (30471870 million INR) to the national GVA (Gross Value Added) in the year 2019–20 (Economic Survey 2020b). Critical to the development of agriculture is the food processing sector which constituted 11.11% of ...
Since 1950, the National Sample Survey Office (NSSO) (under the Indian Ministry of Statistics and Programme Implementation) provides household level consumer expenditure data for every year.12 After 26th rounds, however, NSSO decided to conduct survey once in five years (i.e., quinquennial) beg...
You can easily find this dish in restaurants in Western Thailand. It is a combination of Indian curry powder and traditional Thai curry paste to create a unique color and flavor. Unlike other curries, turmeric is added to the curry to make it yellow. Moreover, you will feel the flavor of...
Admire London landmarks from the water and savour delicious dishes. New Year's Eve tours Pair the NYE fireworks with a decadent meal on a river Thames cruise. Let your stomach lead you to delicious restaurants in London or enjoy cocktails and drinks at pubs and top bars in London. The va...
Indian monsoon raises world food and land anxiety, says IfpriByLucy HornbyNiu Shuping / Reuters
I do know that there are some surprising uses of nuts in some Indian curries, but I don’t know enough to tell you the difference because I haven’t eaten at a lot of Indian restaurants in Denver! This principle hits the hardest because I love to travel and I’d love to see the ...
This substantial growth in food demand will place immense pressure on natural resources, such as water and land, raising concerns about the sustainability of current agricultural production systems. Climate change-induced challenges, such as soil erosion, erratic rainfall, and invasive pests, will ...
Landschoot, M. Kyallo, J. Njuguna, J. Harvey, S. De Saeger Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya Front. Microbiol., 9 (2018), p. 57 View in ScopusGoogle Scholar [212] C.M. Maragos, K.K. Sieve, ...
This study investigated the elemental fingerprint of 181 honey samples collected from apiary sites in six regions of North Island, New Zealand to determine if differences were observed due to region of collection or land use surrounding the hive (e.g. agricultural, rural, urban). Using principal...