Which food is high in iron? A. Banana B. Bread C. Spinach D. Apple 相关知识点: 试题来源: 解析 C。解析:Spinach 菠菜富含铁(iron)。Banana 香蕉、Bread 面包、Apple 苹果含铁量不高。本题考查对不同食物中铁含量的认识,涉及营养学词汇 iron(铁)。
百度试题 结果1 题目Which food is high in iron? A. Apples B. Bananas C. Spinach D. Tomatoes 相关知识点: 试题来源: 解析 C。菠菜含铁量高,A 选项苹果、B 选项香蕉、D 选项西红柿都不是含铁高的食物。反馈 收藏
百度试题 结果1 题目Which food is high in iron? A. Lettuce B. Spinach C. Grape D. Watermelon 相关知识点: 试题来源: 解析 B。生菜主要是膳食纤维和维生素,葡萄和西瓜主要是水分和糖分等,菠菜富含铁。反馈 收藏
百度试题 结果1 题目Which food is known for being high in iron? A. Apples B. Bananas C. Spinach D. Grapes 相关知识点: 试题来源: 解析 C。菠菜含铁量高。苹果、香蕉和葡萄中铁含量不高。反馈 收藏
Iron in Food and Its Availability The iron stores of full-term, breast-fed infants become depleted by the age of 6 months, but this may occur earlier when they are fed formula that is not fortified with iron. There is a high requirement for iron, and therefore the select... SJ ...
PURPOSE:To manufacture the steel excellent in draft ratio and nonmagnetic properties required as a steel for dinnerware at low cost, at the time of manufacturing the austenitic stainless steel for dinnerware, by substituting a part of Ni as an austenite stabilizing element by inexpensive Cu and Mn...
美 英 un.食品化学;食物化学 网络食品化学期刊;食品化学-w;食品化工 英汉 网络释义 un. 1. 食品化学 2. 食物化学 释义: 全部,食品化学,食物化学,食品化学期刊,食品化工
A significant improvement in vitamins (A, folate, and E), mineral (iron), essential amino acid (lysine), and flavonoids levels has been achieved in the edible part of rice, i.e., endosperm (biofortification) to meet the daily dietary allowance. However, studies on bioavailability and ...
Increasing bioavailability of nutrients in food: This is due to microorganisms breaking food down for easier digestion and absorption of ingested nutrients. For example, lactic acid fermentation can increase the food’s iron content by optimising pH and acid content for solubility41. Similarly, fermen...
Iron-reactive phenolic compounds, tannins content, and color were analyzed during the extractions using UV–Visible spectrophotometry, and anthocyanin content was analyzed using HPLC-DAD. At the 1:2 solid to solvent ratio, the color intensity, phenolics, and tannins content were improved using the ...