根据第一段中的"By the early 1800s,the most important food in Ireland was the potato.(到19世纪初,爱尔兰最重要的食物是土豆。)"及第二段中的"It is not a good idea for such a large number of people to depend on one food source(这么多的人依赖一种食物来源并不是一个好主意。)"可知,...
It is estimated that, by 1851, at least one million people died of disease or starvation, and another million had left Ireland for the United States, England, or Canada.1. Why were potatoes so important to Ireland? A. They grew well in Ireland. B. They had a lot of nutrition. C. ...
Food trends in England during the late 1800s Gwendolen's preference for bread and butter Social conventions like tea in the afternoon Why Gwendolen claims she does not want sugar Practice Exams You are viewing quiz 5 in chapter 3 of the course: The Importance of Being Earnest Study...
Discover the Old Bicycle Shop, a unique culinary destination in Cambridge with a rich history as the country's oldest bicycle shop. Indulge in sustainable, locally-sourced cuisine and innovative drinks in a setting that celebrates both the industrial and
inEnglandinthe1700s.What’smore,asandwichiscalledasandwichbecauseof57(he). TheEarllovedtoplaycardgames,andhewouldplayforalongtime.Evenwhenhegothungry,hedidn’t wanttostoptoeat.So,he58(request)thecooktocutsomebeefandputitbetweentwopiecesofbread. TheEarlcouldeatthefoodwithoutaknifeandforkwhilehekept...
By the early 1800s, the most important food in Ireland was the potato. Many Irish 1 held very small pieces of land, and potatoes produced much more food than any other crop. Potatoes had another 2- they were easy to grow in cool weather. They 3 nutrition for those who had little acce...
Tea shops originated in the 1800s and you can till find them today all over England especially in villages andsmall towns. You can choose from a wide variety of teas as well as herbal teas and coffees. Tea rooms usually servea selection of fresh sandwiches and cakes as well as ice ...
You will often hear the residents ofLiverpoolin England referred to as ‘Scousers’. That nickname comes from the city’s traditional dish –scouse. It’s a sort of meat and vegetable stew. There is some dispute about the correct recipe, but scouse is usually made with stewed meat, carrots...
3 FOODS OF THE NORTHEAST When most people picture the foods eaten in the New England states, the simple and hearty foods eaten by early colonists probably come to mind. Many of the same foods of hundreds of years ago continue to be grown and produced, including cranberries in Massachusetts ...
In England, it is estimated that around 40% of children are living with overweight or obesity by the time they leave primary school [2]. Living with excess weight increases the risk of long-term conditions [1], and obesity in childhood can continue into adulthood [3]. Evidence suggests ...