Cameron Ince, Lloyd Condict, Regine Stockmann, John Ashton, Stefan Kasapis Article 110543 Article preview select article Improvement of casein / κ-carrageenan composite gel properties: Role of locust bean gum
Randall G. Cameron Article 106553 Article preview select article Effect of pressure, concentration and temperature on the oscillatory rheology of guar gum dispersions: Response surface methodology approach Research articleAbstract only Effect of pressure, concentration and temperature on the oscillatory ...
Cameron, G. R., 1932: Inflammation in earthworms. J. Path. a. Bacter. 35, 933–972. Article Google Scholar Carter, H. J., 1856: Notes on the freshwater infusoria of the island of Bombay. No. 1. Organization. Ann. Mag. nat. Hist., 2nd series, 18, 115–132 and 221–249. Go...
Recently, Bellatti and colleagues have decried IFIC and its associated its Foundation, as a "front group", in view of how it has voiced strongly against the role of sugar and sugar-sweetened beverages in obesity epi- demics [13]. More generally, they suggest that IFIC pro- motes a ...
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doi:10.1002/ecs2.2645Cameron, Erin K.Sundqvist, Maja K.Keith, Sally A.CaraDonna, Paul J.Mousing, Erik A.Nilsson, Karin A.Metcalfe, Daniel B.Classen, Aimée T.Ecosphere
Eating ‘Junk-Food’ Produces Rapid and Long-Lasting Increases in NAc CP-AMPA Receptors: Implications for Enhanced Cue-Induced Motivation and Food AddictionMax F Oginsky, Paulette B Goforth, Cameron W Nobile, Luis F Lopez-Santiago & Carrie R Ferrario Neuropsychopharmacology volume 41, pages 2977...
Grigsby-Duffy L, Cameron AJ, Backholer K, Sacks G. Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets. BMC Public Health. 2022;22(1):1423. Article PubMed PubMed Central Google Scholar Foo LH, Tan YJ: Assessment of...
Cameron, M.S.L. Ferreira, et al. Black tea kombucha: physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity Food Chem, 384 (2022), Article 132515 View PDFView articleView in ScopusGoogle Scholar 21•• A.L. Barabási, G. ...
Yang Kim, Randall G. Cameron, Martin A.K. Williams, Chang Joo Lee Pages 589-595 select article Buckwheat digestibility affected by the chemical and structural features of its main components Research articleAbstract only Buckwheat digestibility affected by the chemical and structural features of its ...