Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025 18 Feb 2025 With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its position in the Middle East’s fast-growing packaged food sector. Orkla India, .....
It is packed with protein and is a delicious, rich-tasting meal in Indonesia. Rawon is one of the most ancient Indonesian foods to try. It is so old that it was mentioned in a Javanese Taji inscription in 901 CE. The preparation method is definitely well-practiced. The nuts are removed...
Incredible Indian food that matches the best you would get in India. We had the lemon rice, paratha, chana masala, mushroom curry and kale & onion bhaji, all of which were simply delicious. I’m vegan and they were very happy to make us a vegan paratha - but my partner is...
India is the only country on this Earth having scientific and ancient food culture. This is not only limited to architecture alone, or to arts but also it inculcates rich food culture. Since generation a deep thought has been given to food culture. In Indian scriptures our ancestors have ...
Beijing Roast Duck, also calledPeking Roast Duck, is one of the most iconic dishes in Chinese cuisine, known for its crispy skin, tender meat, and intricate preparation. It has a rich history and is considered a must-try for visitors to Beijing. ...
The next dish I want to introduce to you is an extremely popular breakfast dish in India that has its origin in ancient times. It may look quite simple, but the preparation will take a while because the rice part of the cake needs to be fermented. As idli is made from fermented rice,...
Although in China, but you will feel as if place yourself in the domestic India! Curry is a classic original taste of Indian, the mystery of it is from using more than 10 kinds of natural spices. The authentic Indian food needs authentic Indian spices. The best dish in the Sonam ...
The history of food additives goes back to ancient times. As great civilisations developed, populations grew and so did the demand for food. In ancient Egypt, where the climate was not conducive to food storage, especially due to the heat, people started looking for ways to extend the usabili...
Achar : Pickling relish used in Indian and West Indies dishes, made of palm cabbage, bamboo shoots, spices, and other fruits and vegetables. Achar: Very spicy relish from the cuisine of India and the Caribbean Islands. Achar may be made from fruits and vegetables. Achiote paste: Ground...
Mitra, who grew up in western India and worked in northern India for much of his early career, says the climate results in an abundance of specific ingredients, such as wheat, rice, maize, dairy, mustard seed, dried fruits, pistachios, almonds, saffron, turmeric and cumin. The cuisine in ...