Easy Ideas for Ground Beef Ground beef is one of those ingredients that we almost always have on hand. It adds a great meaty flavor to whatever you’re cooking, for a fraction of the price of steak. And, because the meat is ground up, you caneasily stretch it(tryadding beans, grains ...
Ground Beef recipes that are fast and easy. From ground beef casserole to chili, these recipes are sure to be a favorite.
findarticles.com ideas.repec.org 相似文献 参考文献 引证文献Irradiating ground beef to enhance food safety. Morrison, R. M. (1997). Irradiating ground beef to enhance food safety. FoodReview. January- April, pp. 33-37.Morrison, Rosanna Mentzer; Jean C. ... ...
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1. Start browning ground beef, draining any excess fat. When beef is almost done, add the garlic and onions and continue cooking until onions are limp… another 5-7 minutes. 2. Add tomatoes, spaghetti sauce, basil, oregano, and crushed red peppers. Add enough water to make sauce desired...
This post is part of a new series looking at ideas for repurposing commonly overproduced menu items. At Leanpath, we see a lot of potato waste across many of the foodservice organizations we work with. One of our largest customers recently recorded over 21,000kg of potato waste in one yea...
grilling a veggie burger instead of a beef burger or throwing in loads of mushrooms and peppers into your tomato sauce instead of meatballs. There are a ton of food blogs and sites devoted to vegetarian recipes. A 20 minute cruise through Pinterest and you’ll have dozens of recipe ideas. ...
Japan has a reputation for taking Western ideas and flipping them on their head. Burgers are included. Japanese Burger Kings have really upped the creative fast-food game with a nine-inch burger, and the Kuro burger that has buns and cheese colored black with bamboo charcoal. ...
Sodium nitrite is a primary preservative found in cured meats, sausage, and ground beef. When sodium nitrite is applied to meat or fish, it kills toxins and interacts with the proteins. Pathogens can be reduced by using solutions used by meat producers to increase shelf life and flavour. Meat...