(EU, 2004a) on the hygiene of foodstuffs, established that materials used for wrapping and packaging are not to be a source of contamination. Finally, competent authorities of each Member State (MS) are responsible for undertaking the official controls at all stages of the agri-food chain, ...
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Lorraine.WilliamsDepartment of Health Services Research and Policy, London School of Hygiene and Tropical Medicine, London, WC1H 9SH, UK.Emily.WarrenDepartment of Health Services Research and Policy, London School of Hygiene and Tropical Medicine, London, WC1H 9SH, UK.Cecile.Knai...
Food hygiene data are collected by the Environmental Health department of each authority and comprise locational and business type information for all businesses engaged in ‘food operations’ (i.e. selling, cooking, storing, handling, preparing or distributing food/drink). Food hygiene data are ...
We describe a protocol for a cluster randomised trial to evaluate the effectiveness of a multi-faceted community-based educational intervention that aims to improve food safety and hygiene behaviours and enhance child nutrition. Methods We describe a mixed-methods, parallel group, two-arm, superiority...
Accommodation: It is recommended to stay near the food street for convenient access to delicious food at night. We stayed in a yurt for one night during our trip, but the experience was not good due to poor hygiene conditions. If you must experience it, be sure to bring disposable bedding...
The MaaCiwara study aims to evaluate the effectiveness of a community-based educational intervention designed to improve food safety and hygiene behaviours, as well as child nutrition. This update article describes the statistical analysis plan for the MaaCiwara study in detail. Methods and design ...
jurisdictional,affecting433peoplewith168hospi-isthoughttobeprincipallyduetopoorhygiene talisationsand4deaths.practicesoffoodhandlers.17In2009,27%(44/163) offoodborneoutbreakswereofunknownaetiology comparedwith37%inthepreviousyear.Outbreaks 408CDIVol34No42010 OzFoodNet,2009Annualreports Table12:Outbreaksoffoodborne...
? U. Heudorf and al.,Phthalates: Toxicology and exposure[Archive], International Journal of Hygiene and Environmental Health, 210 (2007) 623-634. ? Fromme H., Kuchlert T., Otto T., Pilz K., Müller J. & Wenzel has.,Occurrence of phtalates and bisphenol A and F in the environment[...
Food retailers must step up frontline hygiene and limit human contact as much as possible, using as much technology as possible. Several retailers are encouraging self-checkout, minimizing cash payments, stocking shelves only before or after store hours, and having drivers drop off deliveries...