Food Hydrocolloids For Health期刊中文名:食品胶体对健康的益处ISSN:2667-0259该杂志国际简称:FOOD HYDROCOLL HLTH,是由出版商Elsevier出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究工作的最新进展,选载对学科发展起指导作用的...
《食品胶体对健康的益处》(Food Hydrocolloids For Health)是一本以Multiple综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Multiple领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息窗口与平台。该刊2023年影响因子为4.6...
More from Food Hydrocolloids for Health 20 May 2024 14 May 2024 Meet Food Hydrocolloids for Health authors Martina Klost and Stephan Drusch 6 December 2022 View all news Calls for papers Novel health impacts of food hydrocolloids Guest editors: Iain Brownlee, Maria Benlloch-Tinoco and Joel Giron...
Food Hydrocolloids for Health 特别邀请了来自英国诺森比亚大学健康与生命科学学院的Iain Brownlee博士和来自江南大学食品科学与技术学院的钟芳教授担任联合主编。两位主编均已在食品胶体科研领域工作多年,他们携整个团队希望通过 Food Hydrocolloids for Health 的推出,更有力促进科学成果的交流,为全球科学界奉献质量一流的学...
Meet Food Hydrocolloids for Health author Marie Madeleine Nanga Ndjang “My key area of research is in nutrition and food safety. More specifically in the formulation of food and functional food for the prevention and management of obesity and non-communicable diseases and also for the valorization...
Cites / Doc. (4 years)Cites / Doc. (3 years)Cites / Doc. (2 years)2021202220230 Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.
食品SCI期刊介绍(5)—Food Hydrocolloids 食品SCI期刊介绍(6)—Journal of Functional Foods 食品SCI期刊介绍(7)—Food Chemistry 食品SCI期刊介绍(8)—Food and Chemical Toxicology 食品SCI期刊介绍(9)—Journal of Agricultural and Food Chemistry 食品SCI期刊介绍(10)-Food Microbiology ...
In the academic literature the dietary,bre aspect of food hydrocolloids have been acknowledged for a long time (Phillips, 2013; Brownlee, 2011;Chawla&Patil, 2010) It has also been recognised that a diet high in dietary,bre brings substantial health bene,ts (Slavin, 2003),which led to the ...
Food Hydrocolloids for Health is an academic journal dedicated to interdisciplinary research in the fields of food colloid science and health. This journal aims to explore the application of food colloids in the food industry and their potential impact on human health. Food colloids, as a type of...