A survey conducted by the polling company Social Weather Stations revealed that as much as4.2 million Filipino families experienced involuntary hungerduring this coronavirus pandemic. Involuntary hunger has long been a problem here in the Philippines particularly for low-income families. Therefore, it is...
Asia-Pacific region, according to the Food and Agre Un the Nations Howevereating rie can increase the risk of develoing health problems sat diabetes(糖尿病) Now, scientis in the Philippines have created a newvarieyof rice that ay help reduce () the growing burden of diabetes.White rice has...
In the Philippines, estimates of food insecurity have been provided by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) starting 2001 using an adaptation of the Radimer/Cornell measures of hunger and food insecurity. The tool has been found to ...
Food, substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and
global food security A farm manager tends crops at an urban community farm in Quezon City, Philippines. The government-subsidized urban farm is intended to help mitigate hunger by making vegetables and seeds available to community members for their own food consumption or to grow their own food ...
In a country where ‘food is politics’, farmers’ rights need to be protected: social entrepreneur Cherrie Atilano The agricultural advocate and Eco-Business Sustainability A-List winner spent the past decade trying to change how farmers in the Philippines are seen and treated, and to give th...
Food security and food self‐sufficiency in China: from past to 2050 Reducing hunger and malnutrition and improving food security have come to the forefront of global political agenda. In the wake of recent spells of food pr... Ghose,Bishwajit - 《Food & Energy Security》 被引量: 49发表: ...
Hunger has become a chronic challenge for the rural populations living under variable geographic locations and climatic conditions. So, emphasis is given to find out ways and means to resolve the acute shortage of healthy food and nutrition, due to flawed agriculture policies, water security, the ...
Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era whe...
For the company, such product development complements a socially responsible investment programme through their “Unite Against Hunger” initiative, which provides food to more than 100,000 orphans and vulnerable children in collaboration with NGOs. However, any direct link to its benefits under ...