For example, the dietary issues with tree nuts tend to revolve around their high phytic acid content and allergy-producing proteins. Most research suggests their lectin content is not pro-inflammatory or causes other effects in humans. If you want to blame nuts for weight gain, it looks like ...
1f). Thus, it is confirmed that cells cultured in G2 and G3 were more differentiated. Moreover, the results of the BCA assay (Figure S2a) demonstrate that the samples exhibiting high differentiation also exhibit high protein contents. When a myoblast differentiates, proteins such as MyoD, ...
C along with vegetables and lean proteins作状语，可以去修饰最近的动词fight 也可以去修饰creates，含...
我真是不懂。。。
1.A method for determination of food colorant Red 2G in high protein food was developed.本实验建立了二极管阵列高效液相色谱法测定高蛋白食品中食品着色剂红色2G的方法。 英文短句/例句 1.Pollen, the male element of the flower, is fed to young bees in the hive as a high-protein food source.花...
High Protein 100%Vegetable MeatAnalogue -Ctic Cita Dairy Proteins in the Key Nutritional Industries: Sports Nutrition, Infant Formula and Clinical Nutrition -3A Business Consulting Extracting Proteins from Seaweed & Commercialising it for Food Applications -International Seawe...
Diverse protein sources are being developed, but alternative proteins such as plants or insects need to improve people's perceptions and organoleptic properties. Therefore, cell-based meat research is intensively conducted, and most studies are aimed at scale-up and cost-down via the research of ...
“tended to decrease systolic blood pressure for the whole group” and had “a significant effect in the subgroup with blood pressure above the median” (4). If further studies confirm these findings, this may also benefit diabetics since there is a high correlation between people who have ...
DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT T.,BEVERIDGE,J S.,... - 《Journal of Food Science》 被引量: 918发表: 1974年 [37] Reaction of protein sulfhydryl groups with Ellman's reagent. This chapter discusses a reaction of protein sulfhydryl groups ...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains