The Shanghai Plant Fiber and Food Packaging Manufacturing Technology Exhibition (Plant Fiber & Food) showcases the latest equipment, core technologies, and materials from around the globe, assisting packaging companies in seizing the rapid development opportunities of food packaging and plant fiber packag...
Beef, particularly in the form of hamburgers, has been a symbol of economic growth and technological ingenuity. The production system that creates efficient, high quality, affordable protein for customers across the world has long been a benchmark for operations management (e.g., Levitt, 1972)....
edulis) is traditionally used as a functional food due to its high concentration of soluble and insoluble fiber. The use of mesocarp of passion fruit is an important dietary supplement for the treatment of Diabetes mellitus due to its potential hypoglycemic effect, and its ability to reduce tri...
Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. Polydextrose is a new type of water-soluble dietary fiber. It has been approved for use as a health food ingredient in more than 50 countries. It is widely ...
Cardiovascular diseases (CVD) remain a serious public health problem and are the primary cause of death worldwide. High-density lipoprotein cholesterol (HDL-C) has been identified as one of the most important molecules in the prevention of CVD due to its
[5]. In fact, it has been shown that, in germ-free mice, fecal transplantation from obese donors resulted in weight gain not dependent on food intake [6]. High sugar and fat consumption and a sedentary lifestyle are obviously the basis of body weight gain; however, it is now clear ...
FBPaims to be the principal international journal for publication of high quality, original papers in the branches ofengineeringandsciencededicated to thesafe processingofbiological products. It is the only journal to exploit the synergy betweenbiotechnology, bioprocessingandfood … ...
FBPaims to be the principal international journal for publication of high quality, original papers in the branches ofengineeringandsciencededicated to thesafe processingofbiological products. It is the only journal to exploit the synergy betweenbiotechnology, bioprocessingandfood … ...
Due to the lower glycaemic index of legumes and their high dietary fiber content, regular consumption can help maintain normoglycemia and lower the risk of cardiovascular diseases (Bresciani & Marti 2019; Mullins & Arjmandi 2021). Legumes are a generally healthier replacement for conventional meat ...
Leafy Greens.Green leafy vegetables like spinach, kale, and lettuceare rich in vitamins and minerals, including vitamin C, which helps reduce inflammation and promote gum healing. These vegetables are also high in fiber, which helps to clean teeth and stimulate saliva production, reducing the risk...