B12, in addition to the isoflavones are available.Reflecting on a product of great interest to the industry of products derived from soya, and also for the dairy industry is interested in expanding its production line: a functional food, soy based, with a high concentration of vitamin B12 and...
The high adequacy of nutrient intakes, that is, intakes higher than 70% of the EAR for the nutrients with EAR values, is probably due to the regular use of dietary supplements, which were taken by most of the participants. The nutrients that presented the highest probabilities of inadequate ...
(approximately 7 billion in 2011) has made supply on the food market exceed demand. This situation is characteristic of countries with a high GDP. Food producers examine consumer behaviour patterns to see what encourages them to make a purchase, and also the purchase itself and its consequences,...
Yes, veganism can be very healthy if well-planned. A balanced vegan diet can provide all essential nutrients, help lower cholesterol levels, and possibly reduce risks of heart disease, high blood pressure and type 2 diabetes. However, key nutrients like vitamin B12, iron and omega-3s need sp...
Because of differences in acquisition at the low cocaine dose, the high cocaine dose (1.0 mg/kg per infusion) was used for these experiments. Males trained and tested with reinforcement of two food pellets, as well as with reinforcement of 1.0 mg/kg (i.v.) cocaine throughout the same ...
The chlorogenic (1021.22 µg/g) and gallic acid (915.83 µg/g) levels were found to have the greatest phenolic components in spring onion ethanol extract. Moreover, the extract is very high in some vitamins, particularly vitamin C (771.15 g/g) and vitamin B6 (254.85 g/g). The ...
Some bioactive substances are insoluble in water and have low bioavailability, which limits their application. In recent years, how to effectively deliver bioactive substances has attracted wide attention. However, the commonly used food-grade encapsulation carriers, lipids, polysaccharides and proteins, ...
View PDF Article preview Abstract Abstract In order to find out whether algae-based nutritional supplements contain both physiologically active vitamin B12 and its non-active pseudo-form, a simple and fast ultra-high performance liquid chromatography method with UV detection was developed to separate th...
We identified a low-potency FLP-1 receptor, NPR-6, in subsets of cholinergic moto- and other neurons that mediates inhibition and is required for the effects of food on AVK and its downstream signaling. In addition, a high-potency FLP-1 receptor, FRPR-7, mediates FLP-1 effects. Food-...
2021). Other reasons for the increase in the non-dairy industry are scarcity of bovine-derived milk in some areas, as well as low cholesterol levels and high bioactive phytochemicals of plant-based milk (Paul et al. 2019). The plant-based dairy industry seeks to produce milk with ...