IFSQN is the leading website for food safety professionals around the world. Join our members forum and discuss GFSI standards such as BRC, SQF, FSSC 22000 and IFS.
Suppliers of QUALFI accredited online video-based food safety training - flexible e-Learning courses with video, audio and text. Hygiene, allergy awareness, nutrition, and more. Offering the best value accredited courses with unlimited retakes, instant P
Informs that the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention and the Health Care Financing Administration have developed an instructional kit containing two videotapes and other materials on food safety techniques applicable to nursing homes and other institutions....
By Sophia Abene November 19th 2024 Continued Food Recalls and Safety Concerns from the First Week of October 2024 By Sophia Abene October 8th 2024 Food Recalls in Week 1 of October 2024 By Sophia Abene October 7th 2024 Video Interviews Antimicrobial Resistance and Traveler's Diarrhea How Does...
Food Safety for the average consumer. Learning how to look for food safety warnings at your home, grocery store, and restaurants.
TV.NaturalNews.com is a free video website featuring thousands of videos on holistic health, nutrition, fitness, recipes, natural remedies and much more. CounterThink Cartoons are free to view and download. They cover topics like health, environment and freedom. The Consumer Wellness Center is...
Food Safety, Foodborne Illness, Food Contamination, Food Handling, Food Storage, Food Safety Systems, Risk Analysis, Food Industry, Food Storage Food safety Regulations is an interdisciplinary subject region takes part in food science, law and food/health policy as applied to the regulation of the...
However, the Health Ministry’s Food Safety Regulation (2009) requires food establishments to adhere to strict hygiene guidelines, ensuring refrigerators and freezers are clean, well maintained and fit for purpose. Prof Mohd Hasni said cold-stored foods must be kept at specific temperatures – below...
Food Hazards. Hazard 1 (Codex): ‘A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.’ Food safety deals with aspects of food handling, preparation and storage so that it is safe to consume. The laws and reg...
This paper explores how food safety and nutrition organisations can harness the power of search engines, games, apps, social media, and digital analytics tools to craft broad-reaching and engaging digital communications. We start with search engines, sho