Lastly, there were good influences in production and logistics found such as agronomical methods to improve yield and preserve quality, implementation of cooling systems, reduced wholesale pack sizes, development of proper packaging, shortening delivery times, educating personnel for improving handling, ...
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The factors with the highest percentages of contribution were related to the handling of the products at home. Improper refrigeration was involved in 48% of the outbreaks, preparing food one or more days before serving was involved in 34% of the outbreaks, and inadequate cooking was involved in...