the course content from our nationally recognised “Food Handling Certificate Course” (SITXFSA001 – Use hygienic practices for food safety) but with basic quiz-based assessment only. On completion of this course, you will receive a Certificate of Completion only – not a Statement of Attainment...
Scott Ledger has 40 years’ experience working with horticulture businesses to improve knowledge and practices. Scott’s experience spans a wide range of crops, covering aspects such as technology development, monitoring and improving supply chain handling systems, implementing quality and food safety sys...
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