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These approaches will be very fruitful, if food handlers at final stages also have food safety education (Bredbenner et al., 2013). Toxin-producing pathogens and intoxication of already produced toxins in the food can be avoided by proper cooking at high temperature (Bryan et al., 1971). ...
, 2007). Food handlers can contaminate food either with particles from vomit (e.g., NoV) or from faeces (NoV/HAV) when practicing sub-standard personal hygiene, especially when shedding viruses themselves, for example, after using the toilet, but also after caring for infected persons (e.g...
The contamination of vegetables, fresh fruits, juices, unpasteurized raw milk, uncooked meat, and fish by Cryptosporidium oocysts occurs through infected food handlers, sewage-based contamination, agricultural effluents, infected animal manure being used as biofertilizer, etc., leading to severe ...
Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana. Environ. Health Prevent. Med. 2021, 26, 2–13. [Google Scholar] [CrossRef] Raza, J.; Asmat, T.M.; Mustafaa, M.Z.; Ishtiaq, H.; Mumtazd, K.; Jalees, M.M.; ...
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