Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa 2017, Food Control Show abstract Outbreaks where food workers have been implicated in the spread of
Note: Bold indicates the correct answer. However, in terms of the sources of foodborne pathogens in food, the respondents have shown an average level of awareness. The majority of them stated that they were aware that pathogenic organisms get into food via food handlers (60.6%), raw materials...
Producers/Handlers/Processors should register their organic operations at least 14-21 days prior to the sale of their first organic product. Here is what the state of California says about registering as organic. Here’s the link again: http://www.cdfa.ca.gov/is/i_&_c/organic.html BECOMI...
The lack of KAP studies looking at the role of participant characteristics in food safety training is not surprising given food safety policies typically require all food handlers to be trained, and are unlikely to use a participant selection process. The training evaluation literature adds time ...
The authors present and discuss the results of a nation-wide survey on food safety knowledge among professional food handlers in Slovenia. The data were collected via a telephone survey using a well-established questionnaire adapted to the Slovenian context. Altogether, 601 respondents from hotels, ...
Moreb, N.A.; Priyadarshini, A.; Jaiswal, A.K. Knowledge of food safety and food handling practices amongst foodhandlers in the Republic of Ireland.Food Control2017,80, 341–349. [Google Scholar] [CrossRef] [Green Version] Lazou, T.; Georgiadis, M.; Pentieva, K.; McKevitt, A.; Io...