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Direct contamination is attributed to direct contact with environmental contaminates, while cross-contamination is due to the transport of contaminants, generally by food handlers. Contaminates can be biological, chemical or physical. Biological contaminants include bacteria, fungi, parasites and viruses, ...
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Serological cross reactions between storage proteins do not permit predictions of the onset of clinical symptoms. 4.2.1.4.1. Other allergens in plant derived foods Cross-reactive carbohydrate epitopes:Numerous plant derived foods are glycoproteins containing CCD (Cross-reactive Carbohydrate Determinants) (...
permit me to use the word, illiterates. And their eyes are closed. Their own is just for them to look for money. So, they don’t care if it is safe or unsafe for the consumers.–C1209, a 40-year-old male consumer Sometimes you get good ones, sometimes you get not-too-good ...
The significant positive relationships between the KAP domains in this study are consistent with the previous literature [16,22]. These findings suggest that food handlers’ level of knowledge will influence their attitudes and practices towards safe food handling, especially during the COVID-19 pandem...
the Health Act 63 of 1977 states that no person may be in contact with food if such a person is suspected of suffering from or being a carrier of a disease or condition in its contagious stage that can be transmitted by food [26]. This is because meat handlers who carry an infectious...