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食品操作者不应带着___的伤口工作。Food handlers should not work with ___ wounds. 愈合healed 开放或感染open or infected 在开始工作2个月内食品操作者需要完成___?Within 2 months after commencement of work a food handler must complete___. 在线PowerPoint 培训Online PowerPoint Training...
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aAll food handlers must have annual health check up with a certificate to proof of healthy physical condition. A test for Hepatitis A is recommended. 所有食物经理必须有每年身体检查与证明对健康物理状态证明。 为甲型肝炎推荐一个测试。 [translate] ...
完整的食品标签上应注明:Complete food product label should indicate: 产品名称, 生产商/供应商名称/原产国国名, 配料表Name of item, Manufacturer / Supplier Name / Country of Origin, Ingredients 保质期,使用日期。(可选:生产日期) 储存条件Expiry Date, Use By or Best Before. (Optional: Production ...
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Keywords: Food handlers, food handling practices, determinants, catering establishments, Woldia ©Melese Abate Reta et al. Pan African Medical Journal (ISSN: 1937-8688). This is an Open Access article distributed under the terms of theCreative Commons Attribution International 4.0 License(https://...
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食品操作者必须至少每隔___洗手。Food handlers must wash their hands at least every ___ or after 60 分钟60 mins 45分钟45 mins 30 分钟30 mins 完整的食品标签上应注明:Complete food product label should indicate: 产品名称, 生产商/供应商名称/原产国国名, 配料表Name of item, Manufacturer / Suppl...