(RTO #31973) and is recognised throughout Australia. This course may also be known as: Food Handlers Certificate; Food Safety Certificate; Workplace Hygiene Certificate, or Food Hygiene Certificate. You should complete this course if you are in a high-risk role in a food business (e.g. ...
Read the full-text online article and more details about "On Course for a Real Treat; KATHY SUNDSTROM Has the Time of Her Culinary Life by Sampling Some Stunning Food in the Whitsundays" - News Mail Bundaberg Qld., September 10, 2011...
Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review. Adv. Agric. 2016, 2016, 6436945. [Google Scholar] [CrossRef] [Green Version] Raut, R.D.; Gardas, B.B.; Narwane, V.S.; Narkhede, B.E. Improvement in the food losses in ...