Health education Food Safety Knowledge and Self-Reported Practices of Food Handlers in Jamaica WALDEN UNIVERSITY Howard Rubin Thelwell-ReidMarciaFood-borne illnesses are responsible for disease globally. One of the most important strategies for combating food-borne diseases is the training of food ...
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The questionnaire was structured into three distinctive sections. Section one was to collect information about food handlers' socio-demographic characteristics such as sex, age, marital status, level of education, religion, monthly income (in birr), and length of employment in public food and drink ...
the Health Act 63 of 1977 states that no person may be in contact with food if such a person is suspected of suffering from or being a carrier of a disease or condition in its contagious stage that can be transmitted by food [26]. This is because meat handlers who carry an infectious...