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HandlersAntibioticsFood-borne illnesses have a dramatic impact both in developing and developed countries. Food handling personnel take part in the transmission of pathogenic food born bacteria in the community. Shigella and E. coli 157:H7 are more significant and well-recognized foodborne pathogens ...
A single test (IgE test or skin test) may be sufficient to verify a sensitization to food. It is common for a number of tests to be used to detect sensitization (Fig.2). Results are not always consistent; in such cases, a positive result is more likely to be correct than a (false)...
Food handlers, 159(41%) had one or more intestinal parasites.A. lumbricoideswas the most prevalent parasite 30(7.8%), followed byTaeniaspecies 26(6.7%) andHook worm23(5.9%). A total number of 35Salmonellaisolates were found of which Sero-group D was the most frequent, 17(48.5%) ...
Wachukwu CK, Abbey SD, Ollor AO, Obilor NL. Public Health Implication of Artificial Finger Nails Used by Health Workers and Food Handlers in Port Harcourt, Nigeria, 2007.C. Wachukwu, S. Abbey, A. Ollor, and N. Obilor, "Public health implication of artificial finger nails used by ...
A total of 384 Ethiopian Birr (ETB) notes were randomly sampled from meat handlers at butchers, bread andthe related food handlers at cafeteria, fruit and vegetables handlers at supermarket, and milk sellers both at open market and dairy station. Fifty control new currencies were also sampled ...