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This study provides evidence that food safety behaviors among high school students are generally poor but can improve significantly after in-class delivery of food handler training, specifically behaviors around cleaning activities, including hand hygiene, avoiding cross-contamination of foods, and the use...
Eqs. (1), (2), and (3) were used to calculate the total percentage score of a single food handler for food safety knowledge, attitude and practices respectively. The individual food handler scores for FSK, FSA and FSP were in the range of 0–10, 0–16 and 0–11, respectively. The...
Our working dog/handler teams absolutely love Vital Essential Mini Nibs! They are the perfect size for training are made from high-quality ingredients in our home state (Go Wisconsin!). The freeze dried process allows us to safely keep the food with us at all times (we don't have to wor...
there was a reduction of over 80% in microbial load forEnterobacteriaceaeand TMB collected from equipment, surfaces, utensils, and food handler hands. The presence ofL. monocytogenesin drains was also eliminated after food safety training. In conclusion, this study underscores the importance of effect...