Highly significant differences among genotypes were found for the all traits studied. Haulm fodder quality traits and pod and haulm yields were not inversely related. Even though highly significant, the relationships were generally weak. The strongest relationship was observed between pod and haulm ...
Dietitians/interns were reported as a source of this information that was rated as very helpful.Texas Woman's University.Crofford, Sloan Newberg.Texas Woman's University.
Emerging food retailers and the development of hybrid food retail institutions in Ugandan produce supply chains.Changing institutional arrangements are central to the nascent transformation of food retail in Eastern and Southern Africa (ESA). These emergent arrangements are reshaping the power relations, ...
Topics covered include food microbiology, the role of sensory evaluation in the food and beverage industry, and advances in sterilization methods for canned foods. Also mentioned are industrial use of food technologies, toxicology, food science education and food chemistry.EBSCO_AspFood Technology...
and women in SA, and between women in the U.S. for more than 10 years and for less than 5 years. The longer they resided in the U.S., the more likely they accepted the western food and culture compared to women living in SA.;CONCLUSION: Studies with larger sample size is needed ...
Zenk SN. Neighborhood racial composition, neighborhood poverty, and food access in metropolitan Detroit: geographic information systems and spatial analysis. PhD diss., University of Michigan, 2004.Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML. Neighborhood racial composition, ...
Quantitative measures indicate a shift from pelagic to benthic production in the past two decades and a food web structure that has expanded in trophic niche space since the 1920's.;Of particular interest to Great Lakes fisheries managers is the reintroduction of several extirpated deepwater corego...