Food consumptionFood-based dietary guidelinesAdolescentsGermanyNational nutrition surveyObjectiveBrettschneider, Anna-KristinLage Barbosa, ClarissaHaftenberger, MarjoleinLehmann, FranziskaMensink, Gert B. M.Robert Koch Inst Dept Epidemiol &Public Health Nutrition...
Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutritio... of adolescents in Europe is not optimal compared with the two food-based dietary guidelines, Optimized Mixed Diet and Food Guide Pyramid,...
Traditional food marketing, mostly involving advertisement of nutrient poor and energy dense foods, has the effect of enhancing attitudes, preferences, and increasing intake of marketed foods in adolescents, with detrimental consequences for health. Whil
Indicators for assessing infant and young child feeding practices: definitions and measurement methods—https://www.who.int/publications/i/item/9789240018389 34. Guidelines for Measuring Household and Individual Dietary Diversity—https://www.fao.org/publications/card/en/c/5aacbe39-068f-513b-b17d-1...
An investigation into the food choice of older adolescents based on the Ajzen and Fishbein Theory of Reasoned Action, with outcomes being used as guidelines for nutritional education 来自 ro.uow.edu.au 喜欢 0 阅读量: 19 作者: B Eden
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Restrained eating in Lebanese adolescents: Scale validation and correlates. BMC Pediatr. 2021, 21, 1–11. [Google Scholar] [CrossRef] [PubMed] Pedram, P.; Wadden, D.; Amini, P.; Gulliver, W.; Randell, E.; Cahill, F.; Vasdev, S.; Goodridge, A.; Carter, J.C.; Zhai, G.; et...
Because the prevalence of a disorder has a direct impact on its predictive value and because the prevalence of allergic reactions to food in this study population is considerably higher than would be expected in children and adolescents typically evaluated for food allergy, predictive values are also...
When we have mixed rice for lunch, protein-based dishes are often the star of the meal. However, most of us tend to choose chicken or meat as the primary protein source. It is worth noting that dietary guidelines recommend including at least one serving of fish and one serving of plant-...
Diets of adolescents still need to change in directions indicated by the Dietary Guidelines for Americans, including increases in intakes of whole grains, fruits, dark-green and deep-yellow vegetables, legumes, nonfat or lowfat dairy products, and lean meats. Additionally, increases in physical ...