The headlines I’ve seen circulating widely all contain the word “berry” or “berries” and most contain “Oregon” and/or “farm” or “producer.” Except it seems the illness is not associated with berries, a farm, or food grown in Oregon. In actuality, the ongoing investigation has ...
99% of all hazelnuts in America are grown in Oregon. Unsurprisingly, hazelnut orchards are almost exclusively found in the Willamette valley. In the common trend of all of Oregon’s famous foods, you are either going to fish them out of the Pacific Ocean or gather them from the rich ...
The models project that sufficient quantities of grains, fruits, and vegetables could be grown in the WRB to provide adequate nutrition for the projected population if food production is emphasized over inedible cash crops, but that not enough animal products or specialty crops such as oilseed and...
In Sweetness and Power: The Place of Sugar in Modern History (1986), Sidney Mintz examined the production and consumption of sugar, revealing sugar’s explosion onto the global market as a crop grown in Europe’s tropical colonies across the Americas on the back of enslaved labour. Sugar has...
West: In-N-Out - Year founded: 1948 - Original location: Baldwin Park, California - Number of locations: 384 - Current states: Arizona, California, Colorado, Nevada, Oregon, Texas, and Utah The menu at In-N-Out may look simple, but true fans of this quintessential fast-food chain know...
You might be looking down here for the asterisk to see why it was next to SOAK. That’s just how it’s spelled, SOAK*. It’s a play on the “Burn” in Burning Man, because it’s a Burning Man regional event and it rains 482 days a the year up here in Oregon. Learn more abo...
grown by an under-12, and best vegetable basket. There will also be tomato-based foods, a farmers’ market, and other wholesome delights. Matthew Jebb, director of the National Botanic Gardens, will be talking tomatoes, as will Tanguy de Toulgoët of Dunmore Country School in Durrow, Co...
A new study by Oregon State University researchers shows that those in poverty in rural Oregon often know what kinds of foods they should be eating, but face tough choices between eating well and spending less money for meals.
In comparison to supermarkets, farmers’ markets, and local food systems generally, often require less food packaging, and storage capacity, offer less-intensively grown agricultural products, and produce less waste (Benis and Ferrão 2017; Feenstra 1997; Hinrichs and Lyson 2006). Direct ...
Lovage is absolutely deer-proof: I’ve grown it where the deer roam in my garden for many years. It’s also wonderful for attracting beneficial insects (and often becomes covered in developing ladybugs Herb fennel is another beautiful choice and very deer-proof. Both make elegant backdrops in...