First, food is the means of survival. Confucius once said, food is the first necessity of the people. Eating is the most important part of life. People need nutrition to live. They eat different kinds of foods which provide various nutrients to keep us alive, energetic and healthy. Second...
Food groups can be divided into six categories. Each food group is a prerequisite for the maintenance of vitality of health. Proteins of high biologic value are obtained from egg, fish, meat, poultry, milk, and milk products. Cereals, legumes, and pulses contain maximum amount of carbohydrate...
“group”, with different characteristics can be identified as “sub-groups” (“fruit” and “vegetables” sub-groups); in turn, within the same sub-group, foods can be further subdivided into “types of food” (“fresh fruit”, “dried fruit”, “pickled vegetables”, “leafy vegetables...
Health food is specific to certain groups. It can regulate body’s functions, but it cannot be usd for disease treating, and does not cause any acute, sub-acute or chronic harm to human body. Functional food: Actually, functional food is not a regulatory concept. There is...
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health by describing (the...
Nutrients are the building blocks of the human body. Nutrients are needed for growth, to maintain and repair the body tissues, to regulate body processes, and to furnish energy for the body's functions. The nutrients that must be supplied daily to keep man in good health are the macronutrien...
AS a scientific work bearing upon the culinary art, “Food and its Functions,” from the pen of Mr. James Knight, of Glasgow, must form a welcome addition to that branch of literature. The work is described as “a text-book for students of cookery,” and
《食品专业英语》5食品专业英语课件5-food chemistry and nutrition.pptx,English for Food Speciality;Food Basics: Nutritional Elements of Food;Introduction;;Nutritional Elements of Food;;Fats: They contain fatty acids and glycerol. If a molecule of fat has a
1. The social functions of food Food is not only the source of nutrition for human, but also plays various roles in our daily life, beliefs, and socioeconomics. 1.1. Establish and maintain interpersonal relationship Food has many symbolic meanings; it not only expresses but also establishes the...
Functions of Food in the Trilogy God, Nature, Work (1926), In Harsh Winds (1930), and In a Cage of Rocks (1933) by Anna Brigadere Literature & Culture: Process, Interaction, Problems / Literatūra un Kultūra: Process, Mijiedarbība, ProblēmasKalnia, Ieva...