Nuanced residues of gender, class, labour, race, and climate cling to the cloth among germs and grains of salt. The kitchen is a volume of complex geographies. Contents enveloped in their natural and synthetic skin's come together from landscapes distant and near, to land on the counters of...
Using 22 staple food plants, such as various tubers and grains, underscores the diversity of carbohydrate sources in the Baiku Yao diet. The 17 recorded species for nutritional tonics often contain significant medicinal value, which is crucial in traditional medical practices. The Baiku Yao’s ...
I did buy samples here and there to try: a huge NO on every one we tried. With my years of experience and teaching, there’s so much that can be made from basic storage items and different spices/herbs etc. Also, wheat, whole grains, beans/lentils are healthy food items. Reply ...
“Fruit and vegetables need less processing than other foods. Most are washed, packed, and shipped whole to retailers,” says Rifle Hughes, innovation and strategy business partner at JPG Resources, a food and beverage innovation and commercialization group in Battle Creek, Mi...
Anami B S and Savakar D G. (2010). Influence of Light, Distance and Size on Recognition and Classification of Food Grains' Images. International Journal of Food Engineering, 6(2): 1-21.Anami, B. S., Savakar, D. G., 2010. Influence of light, distance and size on recognition and ...
Significant groundwater depletion in regions where grains are procured for public distribution is a primary sustainability challenge in India. We identify specific changes in the Indian Government’s Procurement & Distribution System as a primary sol
The results of the plant parts used revealed that leaves were identified as the most commonly utilized plant part, accounting for 41.04%. This was followed by fruit (33.33%), aerial parts (10.26%), rhizome (7.69%), bark (2.56%), grains (2.56%), beans (1.71%), seeds (1.71%), the ...
Fungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. However, the molecular basis of fungal waste-to-food upcycling remains poorly understood. Here we use a multi-omics approach to charact
Ancient grains, like quinoa, are part of the Mediterranean diet.Getty Images These foods are central foods in the Mediterranean diet: Fish — especially salmon, sardines, and tuna Fresh produce — use what’s locally grown to ensure freshness ...
is where i spent all my holidays by the sea as a child and where i was exposed to all sorts of amazing sea creatures and vegetables, so most vocabulary pertaining to the sea and the art of cooking i know by its french name. it's a very fun journey re-learning the names of all th...