During high temperature food processing it reacts with reducing sugars and leads to acrylamide production through a complex process known as Maillard reaction. L-asparaginase hydrolyses the amine-group of L-asparagine to produce aspartic acid and ammonia. L-asparaginase pre-treatment of potato led to...
【24hr】Oligomerization of reactive carbonyls in the presence of ammonia- producing compounds: A route for the production of pyridines in foods 包量 机译 在产氨化合物存在下反应性羰基的低聚:在食品中生产吡啶的途径 作者:Zamora Rosario;Lavado-Tena Cristina M.;Hidalgo Francisco J.; 刊名:Food Chem...
fish oil, and soymeal, which pose significant environmental challenges such as deforestation and overfishing [6,7]. The economic viability of fish farming hinges on the use of cost-effective, nutritionally balanced feeds
The browning index, relative leakage rate, microstructure, total phenol content, and activity of the phenol metabolism-associated enzymes phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) were evaluated. The results indicate that treatment with 0.2% AA, 5 μM NO and...
The sprouting process is associated with enhanced activity of peroxidase and phenylalanine ammonia-lyase which are indicators of the phenolic metabolism (Majid & Nanda, 2018). Various studies reported that sprouting in onion led to the generation of compounds like saponins, phenols, quercetin, ...
When ammonia was added, the fluorescence was recovered, and the color changed from colorless to bright orange-red under UV light (365 nm). The sensing performance for volatile amine gas was studied, and the sensor demonstrated good linearity between the fluorescence intensity, the total volatile ...
However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely utilised. With the PSO increase in production, a large amount of PSOC will be generated. The key to achieving a sustainable food system is maximising value ...
The increasing W/O emulsion enlarged the droplet size of oil and then destroyed the surimi gel network structure, while the oil droplets were evenly dispersed with increasing O/W emulsion. select article Molecular characterization and allergenicity assessment of different samples of Mung Bean Research ...
In this study, we have developed a novel polyelectrolyte complex (PEC) hydrogel that could be easily prepared by self-assembly of two food-grade polysaccharides salecan and N,N,N-trimethyl chitosan (TMC). The electrostatic interactions between two polysaccharides were driving force in complexation pr...
11. A process of aqueous protein extraction of Brassicaceae oilseeds to obtain a napin-rich protein extract, a cruciferin-rich protein extract, and a low-protein residue, the process comprising the steps of: (a) dehulling the Brassicaceae oilseeds to substantially separate Brassicaceae oilseed coty...