Great documentary, but what they suggest should be the core focus of organizations, but it doesnñt solve the enslavement we are living. 0 Reply Dodgy 14 years ago Why does that guy keep saying, yeah after every phrase. Yeah. It's a little bit odd to see. Yeah. Turning me off...
A total of 21 species of plants from 11 different families has been identified as food wrapper by the community in Bintulu, Sarawak. The community dominantly used leaves as food wrappers because they can be handled easily and enhance the aroma of the food. Some plant-b...
I remember a TV program I saw some 25-30 years ago on the Dutch channel VPRO. I am not sure about the title of the program, but here is what it was about. The documentary was presenting an old fellow living as a hermit somewhere in the wild. He ...
Food from the Sun 1966 9m YOUR RATING RateDocumentaryShort Essentially a film on photosynthesis, this film includes demonstrations and drawings to show how life on earth relies on the sun for energy. It describes the basic processes by which plants and animals obtain the sun's energy stored ...
When the documentary Food, Inc premiered on PBS in 2010, I was able to watch it live and I took notes on some of the highlights, When the documentary Food, Inc premiered on PBS in 2010, I was able to watch it live and I took notes on some of the highlights, which you can read...
FORAGED: Directed by Adrian Halter. With Jenn Sharp. In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
our living soil needs our tenderness. It’s time we changed everything we thought we knew about soil. Let’s make this the century of living soil. This 60-minute documentary features innovative farmers and soil health experts from throughout the U.S. Accompanying lesson plans for college and...
Then, the documentary shifts to food safety and presents some footage of meat processing plants. That is certainly a very important item in the US, where the number of recalls for bacterial contamination is simply astronomical. I found this part very interesting because in my many years in the...
Fed Up– This was the documentary that started it all. First, it opened my eyes to the childhood obesity epidemic. I was shocked to realize obesity is not what I thought it was. There are more factors at play than people “having no self control.” It’s about the “food” we’re ...
Eat more stories. The passionate craft of making food. A James Beard Award-winning documentary series about inspiring food makers. Join the community!