In Ancient Egypt, the food and drink people consumed depended on the location - a harsh stretch of land in North-Eastern Africa - and the tools and recipes they had already developed. Nonetheless, cuisine in Ancient Egypt was not much different from the food we eat today. The ancient world...
Fish was a very popular dish among the ancient Egyptian population, with almost a fish of every size being kept in the household. Egyptologists have found fish bones as far back as 4000 years old, which is a testament to the fish food popularity of ancient Egypt. The best way to enjoy ...
No one has left Hungary in Ancient Egypt, they enjoyed a great variety of foods not much different from what we consume today. The ancient Egyptian civilization had access to better foods due to their rich soil and the Nile River which provided irrigation for the crops and water for the liv...
Food in Ancient Egypt; Aloisia de Trafford - Equinox PublishingFood in Ancient Egypthttps://www.facebook.com/equinox.publishing.ltd
The cooking class at Fontes Episcopi began with dough made from flour consisting of 4 different ancient grains. “Sicily is a special place, the crossroads of history and Western civilization, and the sense of a continuous living history is everywhere. We have been four times now, and will li...
In ancient Egypt, where the climate was not conducive to food storage, especially due to the heat, people started looking for ways to extend the usability life of products. Common practices included the addition of salt, drying in the sun, curing/corning, meat and fish smoking, pickling, ...
Egypt is proud to produce one of the best-tasting bread in the whole world, with a mix of flour and special manufacturing which started in ancient Egypt. The Baladi Bread, Aish Baladi, is one of Egypt’s best treasures and is enjoyed by most of those who live in Egypt or by visitors...
Chocolate, chilies and corn come originally from Mexico. The main staple food is corn and rice, fruits and vegetables, chicken, pork, beef, lamb and along the coastal regions also seafood. Chilli peppers are usually among the main ingredients in many Mexican dishes. ...
Cheese is another Egyptian staple. Over 5000 years ago, during the First Dynasty of Egypt, people in the area were already making cheese. How do we know? Remnants of cheese were found in ancient alabaster jars at Saqqara. Cheese remained in Egyptian diets over the years, and during the Mid...
Sugar cane juice is exactly what it sounds like. You’ll find many juice shops all across Egypt that make this refreshing drink. The process is interesting; they put the sugar cane through a machine that crushes it using a metal mill, and the juice comes from the side. ...