Food Fraud Database Facts Database Sources Publicly reported food fraud incidents Regulatory alerts, media reports and industry publications Peer-reviewed scientific publications Data Tracked Nearly 6,000 ingredients tracked and 3,000+ adulterants captured ...
Food Fraud Database Facts Database Sources Publicly reported food fraud incidents Regulatory alerts, media reports and industry publications Peer-reviewed scientific publications Data Tracked Nearly 6,000 ingredients tracked and 3,000+ adulterants captured ...
Food Fraud Database Stay informed on global food fraud incidents with the Food Fraud Database Quickly screen your recipes for regulatory compliance at any point in the product lifecycle Compliance Analysis Compliance data analytics for food & beverage Manage food contact risk and compliance effective...
This database supplements the gaps in the internationally established economically motivated adulteration (EMA) database. Statistical results showed that the data reported by the media accounted for 71.6% of the total amount of food fraud information. Most fraud incidents wer...
“FOODAKAI has immensely helped us in keeping track with raw material hazards that I need to watch out for, food fraud incidents, mislabelling, grey market theft etc. on global capacity.” Carmella Rashed, Global Director Regulatory Affairs, BIMBO QSRGet...
Hence, the lack of an effective protocol to detect previously unencountered adulterants can lead to melamine-like outbreaks or fraud in other major food commodities. Recurrent major fraud incidents related to food in the past decade have drawn the attention of regulatory bodies. Governmental ...
Data from the RASFF (Rapid Alert System for Food and Feed) database, which is maintained by the European Commission, confirms that fish and seafood products represent the most reported food fraud incidents (Marvin et al., 2016). Therefore, we aimed to replicate the effects of study 1 and ...
These disruptions include events linked with food authenticity, provenance, mislabeling, cross-contamination, and fraud. Different terminologies and words have been used to characterize and define a wide range of common incidents related to food adultera- tion and fraud (Manning and Soon 2016; Spink...
Food Fraud Database Record Types Incident Record Anincidentis a documented occurrence of food fraud in a food ingredient or product within a defined timeframe. Incidents are often reported in the media and tend to include contextual and supporting information about the perpetrator, motive, geographic...
Consequently, the number of exchanges found in the annual reports does not represent the entirety of food fraud incidents occurring in the EU. This database was originally set up and operated by the US Pharmacopeia (Moore, Spink, & Lipp, 2012), and later on acquired by Decernis. The ...