(1998) Food fortification: A tool for fighting hidden hunger. Food and Nutrition Bulletin: volume 19, Number1, March 1998:49-60Nilson A,Piza J.Food fortification:a tool for fighting hiddenhunger.Food and Nutrition Bulletin. 1998Nilson A, Piza J. Food fortification: a tool for fighting ...
This research book presents a critical analysis of mandatory food fortification as a technology for protecting and promoting public health. Increasing numbers of foods fortified with novel amounts and combinations of nutrients are being introduced into the food supplies of countries around the world to...
Food fortification with folic acid and rate of multiple births, 1994-2000 (p 948-952) While the rates of multiple births have increased since FA fortification became mandatory, this increase can be explained by the increased use of ovulation... - 《Birth Defects Research Part A Clinical & Mol...
but the amount of fortification has increased substantially since the 1960s. Enrichment mixtures were added to rice, cornmeal/grits, and margarine beginning in 1969, and to ready-to-eat cereals, flour, and semolina beginning in 1973. Inclusion of high levels of folic acid...
Micronutrient fortification of food: technology and quality control Malnutrition still remains one of the major public health challenges, particularly in developing countries. Major risk factors for undernutrition such as s... R Clarke - 《Fao Food & Nutrition Paper》 被引量: 74发表: 1996年 ...
Rice fortification for developing countries. This paper provides an overview of the value of rice as a staple food and food vehicle for fortification in countries where micronutrient deficiency is pre... Dexter, P. B 被引量: 34发表: 1998年 The relevance of biotechnology in the development of ...
Besides, the current policies do not provide for the fortification of most food crops commonly grown in smallholder farming communities and there are very few initiatives that are in place to promote localised fortification options among rural communities. The paper consolidated existing knowledge on ...
Historically, the voluntary addition of micronutrients to foods in the United States has been regarded as an important means to lessen problems of nutrient inadequacy. With expanding voluntary food fortification and widespread supplement use, it is impor
- 《Food Research International》 被引量: 169发表: 2002年 Prevention of iron deficiency by food fortification The present review addresses two questions: 1) the efficacy of fortification programs in industrialized countries; and 2) the prospects for applying effect... TH Bothwell,P Macphail - ...
Food fortification is a prominent nutrition intervention to combat such deficiencies; however, its effectiveness, risks, and ethical implications vary depending on the contexts associated with the deficiency it is addressing and the circumstances with its implementation. The aim of this research was to ...