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food-security strategy, salt iodizationandfood fortificationandwas instituting therapeutic feeding centres in hospitals and clinics. daccess-ods.un.org daccess-ods.un.org 此外,政府正在着手制定食物、碘盐以及强化食品营养的安全战略,并在医院和诊所中建立食疗中心。
Rather, the evidence indicates only a massive pro- gram of nutrition education and perhaps food fortification and enrichment for the entire population can hope to have any overall effect in raising the quality of diets and restoring the former nutrient balance (40). If this is not done, it ...
The technology for the addition of nutrients to food, spanning simple restoration, public health enrichment, fortification, and the addition of a balanced array of nutrients, namely, nutrification, has been applied in varying degrees to ... PA Lachance - Humana Press 被引量: 42发表: 1997年 ...
Eradication of Iron Deficiency Anemia through Food Fortification: The Role of the Private Sector1,2. Issues relating to food technology, product formulation, acceptance and efficacy evaluation, marketing and quality control must all be addressed. Procter & ... Mehansho,Haile - 《Journal of Nutrition...
but the amount of fortification has increased substantially since the 1960s. Enrichment mixtures were added to rice, cornmeal/grits, and margarine beginning in 1969, and to ready-to-eat cereals, flour, and semolina beginning in 1973. Inclusion of high levels of folic acid in all enriched food...
GIANT agro-processor United Refineries Limited (URL) has adopted food fortification as part of its long term business model in keeping with the country's nutrition policy and global trends. Food fortification or enrichment is the process of adding micro-nutrients, essentially trace elements or vitami...
However, it is important to note that not all processing methods result in significant nutrient loss, and some can even enhance the bioavailability of certain nutrients. Additionally, fortification and enrichment programs can help address nutrient deficiencies in processed foods, further highlighting the ...
Fortification (mandatory and voluntary) has been practised over several decades in Western countries as well as in developing countries. Iodized salt was introduced in the USA in 1924 to reduce severe I deficiency. In 1938 voluntary enrichment of flours and breads with niacin and Fe was initiated...
Direct lutein fortification, on the other hand, encompasses the addition of lutein as an ingredient to food products during the manufacturing process. 5.1. Lutein biofortification The biofortification of foodstuffs with lutein can be achieved by means of breeding, adaptation of cultivation methods and ...