The Food for Work Programme exists to generate additional gainful employment to large numbers of unemployed in rural areas which will improve their incomes and nutritional levels. This work is organized to create durable community assets...关键词:...
A wage rate of Rs 6 for 300 days alone could help the couple to bear the present load of family of five, above poverty line. The Food for Work programme in 1978-79 helped to get an increase of 33 per cent and more in the EGS earnings of the workers and was considered the greatest...
“In an emergency, every second can mean the difference between life and death for the people we serve. Reliable data helps us reach as many people as we can, as fast and effectively as possible.” Data helps all of us work together to serve people in the best, most efficient and ...
ADDENDUM TO THE END OF PROJECT REPORT : CFGB FOOD-FOR-WORK REFORESTATION PROGRAMME INProvinces, T H EKirundo, O F
GENEVA (Reuters) - The World Food Programme plans to double its food assistance program for Yemen, aiming to reach up to 14 million people "to avert mass starvation", it said in a statement on Thursday. "Yemen is the largest hunger crisis in the world. Millions of people ar...
while all unused resources - such as water and nutrients - can also be recycled. LED lighting solutions are tailored to each plant typology, which ensures the intensity and spectrum necessary for photosynthesis to occur in the most energy-efficient way, as well as ensuring uniform, high quality...
Public Sector Health Scheme for the Poor Maharashtra's Jeevandayi Arogya Yojana Jeevandayi Arogya Yojana, recently re-launched and renamed as Rajiv Gandhi Jeevandayi Arogya Yojana is a unique and popular health scheme in Maharashtra. T... S Jaswal,J Goyal - 《Indian Journal of Social Work》...
Food security (according to the United Nations definition) is referred to as “People having at all times, physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life” [7]. The term “food ...
The discovery of new functional foods is a large part of this effort, both as a way to find more bioactive ingredients and as a means to exploit new food resources in the form of new, high added-value products [13]. Due to the ever-growing demand for food of an expanding human ...
The parent company was renamed Kardomah Limited in 1938. The brand was acquired by the Forte Group in 1962, sold to Cadbury Schweppes Typhoo in 1971, and became part of Premier Brands some time between 1980 and 1997. The brand still exists, selling items such as instant coffee and coffee ...