Book Reviews: Human Rights and Choice in Poverty: Food Insecurity, Dependency, and Human Rights-Based Development Aid for the Third World Rural Poor Fry,W G. - 《Journal of Developing Societies》 被引量: 0发表: 2002年 Human rights and choice in poverty : AG Smith - Praeger, 被引量: 18...
This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the complex food supply chain. Modern food technology has brought about intelligent food packaging, which includes sensors, indicators, data carriers, and ...
This article is the third in a series of historical reviews on sub-Saharan Africa (SSA), exploring why agricultural production and irrigation schemes are underperforming, and how this contributes to high levels of food insecurity. The expression ‘food security’ emerged in 1974 following the Sahel...
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I have never heard of ‘angels’ in the traditional theological sense who need a return for their good work. Having that return on the balance sheet could make the difference between a successful community-controlled facility, or one that is ‘saved’ by said wealthy folks when it cannot ...
This article reviews food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide. It first discusses information systems used to assess need and capacity, determine situational severity, and inform program and policy choices. The article the...
The plan will also see Agriculture and Agri-Food Canada (AAFC) oversee a new $50 million Local Food Infrastructure Fund, to be distributed over five years. The money will help fund and support “infrastructure for local food projects,” including at food banks, farmers’ markets and other com...
Direct application of paper as FCMs would be difficult since the porous raw material has poor liquid resistance, low heat stability, and low resistance to chemical migration. Improvement of the physicochemical properties can be achieved by impregnating the paper for instance with PFAS (by internal ...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices,
In the digital era, third-party food delivery operations are very popular all around the world. However, to achieve a sustainable operation for food delive