Food for the Future 作者: Bove, Jose/ Dufour, Francois/ Coutin, Andre (FRW)/ Birrell, Jean (TRN) 出版社: Blackwell Pub出版年: 2005-9页数: 224定价: 148.00元装帧: PapISBN: 9780745632056豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 ...
Chicago Public Library’s Best of the Best books of 2023 Hot Off the Press Reading List, Children’s Book Council, May 2023 ★“An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use” –School Library Journal...
Food for the Future confronts the theoretical andpractical aspects of a transformation to sustainabilitysystems--aspects that are too often overlooked due to the currentemphasis on production per se. This book presents new approaches tounderstanding and developing sustainability, the limitations andfuture ...
Food For Thought-Tain by:嘻哈有态度 157 Food For Thought-Tain by:嘻哈有态度 223 Grow Food For Free by:One5640856095 247 SOUL FOOD-ORITO by:流行风ING 103 Beats for Food-Sir Jinx by:小众style 482 Food For Thought-Ray Rebel by:嘻哈有态度 ...
Everyone agrees that feeding the world in the decades ahead will require substantial increases in crop yields. But how we get there has become a remarkably contentious question because of biotechnology. What should be biotechnology's role in assuring affordable and sustainably grown food for all?
About this book series Springer'sFood Engineering Seriesis essential to the Food Engineering profession, providing exceptional texts in areas that are necessary for the understanding and development of this constantly evolving discipline. The titles are primarily reference-oriented, targeted to a wide aud...
Future Food Fund Investments by Industry, Year, and Region Investments by Industry Investments by Year Investments by Region PitchBook’s data visualizations quickly surface an investor’s historical investments—showing a breakdown of activity by industry, year and region. ...
The new food book: nutrition, diet, consumer tips, and foods of the future. M Berger,G Berger,B Barton 被引量: 0发表: 1978年 The future of food and farming: challenges and choices for global sustainability. This book (consisting of 10 chapters) presents the final report of the Foresight...
Explore book Agricultural Food Production Food production derived from agriculture depends on a wide diversity of crop species found across the planet. As many as 100 different crops used for human food are registered in global agricultural databases, and many more are locally grown and consumed. Ye...
for years, all the way to the Supreme Court. We visit farmers in Oaxaca, Mexico who discovered their native corn crops had been cross-pollinated with biotech corn even though growing biotech corn was illegal there. Interspersed with the farmers’ accounts are interviews with environmentalists, ...