Food for the Heart: Regia di Jim Cliffe. Con Tara Wilson, Matthew MacCaull, Brynlee Menu, Dana Stoutenburg. Follows Lia who struggles to expand her non-profit meal delivery service because she insists on doing everything on her own, but with the help of
High pressure processing (HPP) allows the decontamination of foods with minimal impact on their nutritional and sensory features. The use of HPP to reduce microbial loads has shown great potential in the meat, poultry and seafood industry. HPP has proven to be a promising technology, and industri...
… a network of members Slow Food is an international organization committed to ensuring everyone has the right to access and enjoy good food: good for eaters, producers and the environ- ment. It was founded as a non-profit organization in 1989 to combat the spread of fast food culture and...
Food for the Heart: Regia di Jim Cliffe. Con Tara Wilson, Matthew MacCaull, Brynlee Menu, Dana Stoutenburg. Follows Lia who struggles to expand her non-profit meal delivery service because she insists on doing everything on her own, but with the help of
Food for the Heart: Regia di Jim Cliffe. Con Tara Wilson, Matthew MacCaull, Brynlee Menu, Dana Stoutenburg. Follows Lia who struggles to expand her non-profit meal delivery service because she insists on doing everything on her own, but with the help of
Traceability of food quality leads to increased sustainability and profit [30] while de- creasing health hazards [31,32]. This can be magnified if traceability systems are integrated into decision support systems for perishable food products [33,34]. This way strategies such as price rebates can...