Food for Life 作者: Tim Spector 出版社: Jonathan Cape副标题: The New Science of Eating Well出版年: 2022-10-27页数: 571定价: £19.99装帧: HardcoverISBN: 9781473552265豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介 ····
\\*\\*AS HEARD ON BBC RADIO FOUR\\*\\*\nFood is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new ...
— Tim Spector 83 The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced. — Fernand Point 82 Food Culture QuotesWe all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed ...
With many scientists such as Professor Tim Spector harping on about bio-diversity being good for the gut, and the gut being the main instrument for overall health, it’s no wonder that the plant-based food trend is back. But in 2024 it’s back to basics, scary meat substitutes are a ...
Diets that are high in sugar and processed foods are bad for our microbes, and by extension for our health, and diets that are high in vegetables and fruits are good for both. —Tim Spector 83 The duty of a good Cuisinier is to transmit to the next generation everything he has learned...
alertness. For example, is this set-point of daytime alertness across individuals genetically determined, and thus inherently fixed for each individual. Or rather, is this alertness set-point across the population influenced by external, modifiable trait factors (e.g. lifestyle, habitual behaviours,...
alertness. For example, is this set-point of daytime alertness across individuals genetically determined, and thus inherently fixed for each individual. Or rather, is this alertness set-point across the population influenced by external, modifiable trait factors (e.g. lifestyle, habitual behaviours,...
Just as Pen Vogler spends much time trying to bring the food of the past back to life (through larding the book with updated recipes for many of the dishes) so the message is aimed at the present, in thinking more about the food we eat, rather than how others might think...
With many scientists such as Professor Tim Spector harping on about bio-diversity being good for the gut, and the gut being the main instrument for overall health, it’s no wonder that the plant-based food trend is back. But in 2024 it’s back to basics, scary meat substitutes are a ...
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