Requests to change authorship should be made by the corresponding author, who must provide the reason for the request to the journal editor with written confirmation from all authors, including any authors being added or removed, that they agree with the addition, removal or rearrangement. All req...
The programme includes movie screenings, talks, debates with foreign speakers like Carolyn Steel, author Save this article Read more »Call for Submissions: Room Journal Issue 02, The Kitchen November 20, 2019 The second issue of Room will reconvene in the Kitchen; a space that savors the ...
To expand upon the comparison, the author added, “It replaced the tears.” To drink a glass of sherry when you can get a dry martini is like taking a stagecoach when you can travel by the Orient Express —W. Somerset Maugham Unripe oranges like dark-green golf balls —Ross Macdonald ...
We provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services . Please see the Guide for Authors for information on article submission. If you require further...
In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending... JF Mallet ...
Since the Covid pandemic, foraging for wild food has become popular again. 自新冠以来,寻找野生食物再次流行起来。 Why go to the shops when you can walk into nearby countryside and parks to collect edible plants, mushrooms, and fruit for free? 当你可以到附近乡村和公园里免费收集可食用的植物、...
FREEBEES: Many editors will do a few sample pages for free, so that’s an awesome way to test out their style and quality. Also, keep your eye open on Twitter and writing blogs for freebees! My point is that it’s been incredibly valuable to have the same piece reviewed by four set...
New technologies and applications for microbes in human food Precision fermentation of food ingredients and additives Obstacles and future perspectives Conclusion References Acknowledgements Author information Ethics declarations Additional information Rights and permissions About this article This article is cited ...
Frequency of fast-food consumption predicted lower dietary-quality in adolescents (Beta (B) = −0.27 [95% confidence interval (CI): −0.35 to –0.18]) and higher carbohydrate and free-sugar intake (B = 6.93 [95% CI: 0.78 to 13.1], and B = 3.93 [95% CI: 1.48 to 6.38], ...
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting...